Weekly Meals

Week of 12/4 – 12/8

  Monday: Eggplant Zucchini Parmesan with Lemon-Parsley Pasta The pasta from this recipe is so good! The lemon and parsley make it a bit “fancier” than your traditional chicken parmesan recipe. While this recipe is short of protein, it is not short on flavor! Serving size: 2 eggplant slices with 3 zucchini slices and 2 ounces…… Continue reading Week of 12/4 – 12/8