Weekly Meals

Week of 5/7 – 5/11

  Monday: Grilled Salmon Tzatziki Bowl I love the grilled vegetables in this recipe! Serving size: 4-5 ounce salmon, 1/2 cup quinoa/rice/couscous, and 1 cup grilled vegetables Recipe: Salmon Tzatziki Bowl   Tuesday: Grilled Chili Cilantro Lime Chicken with Authentic Mexican Rice The chicken marinade in this recipe is delicious! I recommend marinating it at least…… Continue reading Week of 5/7 – 5/11