Weekly Meals

Week of 3/12 – 3/16

  Monday: Chicken MoussakaThis recipe seems a little strange with the egg/Greek yogurt topping but it forms a mousse-like sauce for added texture! I added mushroom and kale to the chicken vegetable mixture and used shredded chicken instead of ground chicken. Serving size: 2 cups Recipe: Chicken Moussaka   Tuesday: Bison Bacon Sweet Potato SlidersThis is…… Continue reading Week of 3/12 – 3/16