Weekly Meals

Week of 3/9 – 3/13

  Monday: Greek Chicken Souvlaki with Lemon Rice

Cauliflower rice could be used instead of white rice in this recipe. Serving size: 4 ounces chicken with 1/2 cup white rice

Recipe: Greek Chicken Souvlaki

Sashimi grade seared ahi tuna with brown rice, daikon radish, carrots and topped with some homemade orange teriyaki sauce  Tuesday: Ahi Tuna Lettuce Cups

Recipe: Tuna Lettuce Cups

overhead photo of Sheet Pan Hawaiian Pineapple Shrimp Tacos   Wednesday: Sheet Pan Hawaiian Pineapple Shrimp Tacos

These tacos are delicious and a must try!

Recipe: Hawaiian Pineapple Shrimp Tacos

Close up of BBQ chicken bowl with sweet potatoes and coleslaw  Thursday: BBQ Chicken Bowl with Sweet Potatoes and Coleslaw

Recipe: BBQ Chicken Bowl

Steak and Tomato Panzanella  Friday: Steak & Tomato Panzanella

An oldie but always a goodie!

Recipe: Panzanella

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