Sunday: Avo-Tahini Toast with Fruit Salad I love this recipe. Avocado is good with anything and add an egg on top, yum! Serving size: 1 toast with 1 cup fruit salad Recipe: http://www.myrecipes.com/recipe/avo-tahini-toast Monday: Maple Mustard Roasted Chicken with Squash & Brussel Sprouts Sheet pan meal here! Because winter squash is not in season, I…… Continue reading Week 4/30 – 5/6
Sunday: Chicken Cheese and Pesto Quesadilla We frequently have quesadillas after church on Sundays because they are quick and contains ingredients from the kitchen staples list! Use any type of cheese for this recipe. (I plan to spice it up a bit and use pepper jack cheese.) Add salsa or guacamole on the side to…… Continue reading Week 4/23 – 4/29
Sunday: Happy Easter! May we celebrate our risen Savior today and thank him for His sacrifice for us! John 11:25-26 Jesus said to her, “I am the resurrection and the life. Whoever believes in me, though he die, yet shall he live, and everyone who lives and believes in me shall never die. Do you believe this?”…… Continue reading Week of 4/16 – 4/22
Sunday: Whole Wheat Buttermilk Biscuits with Scrambled Eggs Classic breakfast here! This biscuit recipe uses white flour but I like to make them using half white flour and half whole wheat flour. I also use stick butter instead of shortening. If you do not have buttermilk, you can make it yourself with milk and lemon…… Continue reading Week of 4/9 – 4/15
Sunday: Spinach Frittata A simple breakfast recipe packed with ingredients all from your kitchen staples list! Substitutions: skim or 1% milk for whole milk (saves around 60 calories), any type of cheese for swiss cheese, and cooking spray for butter. Pack this frittata with additional vegetables if you want! This recipe makes 4 servings.…… Continue reading Week of 4/2 – 4/8
New blog post this week!
Sunday: Whole Wheat Oatmeal Pancakes It’s breakfast for dinner night again! If I haven’t planned ahead for the week, pancakes are always a go to meal for our breakfast for dinner tradition on Sunday evenings. This isn’t your traditional pancake recipe. These pancakes, made with oats and whole wheat flour, add more fiber, vitamins and…… Continue reading Week of March 19-25