Weekly Meals

Week 4/30 – 5/6

  Sunday: Avo-Tahini Toast with Fruit Salad I love this recipe. Avocado is good with anything and add an egg on top, yum! Serving size: 1 toast with 1 cup fruit salad Recipe: http://www.myrecipes.com/recipe/avo-tahini-toast   Monday: Maple Mustard Roasted Chicken with Squash & Brussel Sprouts Sheet pan meal here! Because winter squash is not in season, I…… Continue reading Week 4/30 – 5/6